About Us
About us
In today’s fast-paced food industry, maintaining high standards of food safety and compliance is crucial for both customer trust and regulatory success. At Food validation services, we specialize in delivering tailored food validation solutions to ensure your products are safe, compliant, and of the highest quality. With a team of seasoned professionals and a track record of success, we provide comprehensive audits, HACCP validation, training programs, and monitoring systems that safeguard your brand and protect your consumers. Whether you’re a small producer or a large-scale distributor, our data-driven approach and commitment to excellence make us your trusted partner in food safety.
Our Services
1. Food Safety Program Development
- Design and implement HACCP plans, including hazard analysis and identification of critical control points.
- Develop and support the implementation of GMPs (Good Manufacturing Practices) to ensure high standards in production.
- Prepare site for ISO 22000, FSSC 22000, BRC, IFS, SQF, Organic certifications (NPOP, NOP), Halal and Kosher.
- Documentation support for the certifications.
2. Regulatory Compliance Assistance
- Guide companies through compliance with local and international standards like USFDA, SFDA, CFIA GSO standards and EU regulations.
- Label Verification and Compliance as per exporting and importing countries.
- Guidance on Product testing as per exporting and importing countries.
- Support on Export Inspection Agency Requirements.
- FSSAI Schedule IV Compliance.
3. Supplier Audits and Validation
- Conduct supplier and ingredient audits to ensure food safety standards.
- Set up traceability systems for raw materials and finished products to enhance transparency.
4. License and Registrations
- FDA Food Facility Registration.
- FDA Cosmetic Registration.
- NPOP and NOP certification.
- FSSAI License Registration and Renewals.
5. Process Validation and Monitoring
- Validate and monitor critical control points throughout the production process.
- Establish ongoing verification procedures to ensure consistency and safety.
6. Staff Training and Food Safety Culture Development
- Offer customized training sessions on food safety, quality management, and proper handling techniques.
- Help build a strong food safety culture by fostering best practices and awareness.
7. Recall and Crisis Management Planning
- Develop recall protocols, including identifying, tracking, and removing unsafe products.
- Provide crisis management support to help clients respond quickly to safety concerns.
8. Internal and External Audits
- Conduct internal audits to identify and address compliance gaps.
- Prepare clients for third-party audits by identifying weaknesses and advising on improvements.
9. Continuous Improvement Programs
- Set up continuous improvement initiatives to help clients keep pace with evolving food safety standards.
- Offer ongoing consultations to assess, adjust, and enhance food safety programs.
10. Inspection
- Third Party Packing Supervision to ensure Quality and Food Safety.
- Container Stuffing Inspection.
- Product and Development
- Guidance on the Product and packaging trails